A cultural history of the etrog from its earliest days through the present, the article also offers information on etrog selection and how we bless it.
The culinary traditions of the Abayudaya, a 750-member farming community in Uganda, half of whom formerly converted to Judaism in 2002. Fall harvest Ugandan-inspired recipes: "Ugandan Fall Harvest Fruit Salad," "Manioc Cheese Puffs," and "Arugula Salad with Dates and Chevre with a Pomegranate Vanilla Vinaigrette." Tina D. Wasserman. Fall 2006.
The Sukkot mitzvot and what foods came to figure prominently in holiday celebrations. Sukkot recipes: "Turkish Stuffed Grape Leaves" and "Vegetarian Couscous." Tina D. Wasserman. Fall 2004.
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