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October 22, 2014 | 28th Tishrei 5775

Food for Thought: A URJ-Hazon Curriculum Guide on Ethical Eating

The Union has partnered with Hazon, leaders of the new Jewish food movement, to prepare this special Food for Thought Biennial Initiative curriculum designed for adult education and religious school classes. In this three-part series, you'll learn how to consecrate your food through Jewish blessing, think critically about the ethical implications of food choices and food systems, and discover the real effects of red meat consumption.

foodforthoughtFINAL.pdf (9.50 mb)

 
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