Skip Navigation
March 5, 2015 | 14th Adar 5775

Food Policymaking Guide for Synagogues

As we take time to reevaluate our food choices and consider contemporary notions of Jewish ethical eating, many congregations will choose to create or refine existing dietary policies. This brief guide sets out a five-step process for a committee considering new food policies to learn about traditions of Jewish dietary law, examine the Reform Movement's perspective on these issues over time, and create a meaningful synagogue food policy that promotes healthy, sustainable, ethical eating. With special thanks to Rabbi Jeff Brown.

final-foodpolicies.pdf (329.93 kb)


URJ logo

Donate Now



Multimedia Icon Multimedia:  Photos  |  Videos  |  Podcasts  |  Webinars
Bookmark and Share About Us  |  Careers  |  Privacy Policy
Copyright Union for Reform Judaism 2015.  All Rights Reserved


We are currently experiencing technical difficulties and couldn't complete your request. We apologize for the inconvenience and should have the problem resolved shortly.