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October 10, 2015 | 27th Tishrei 5776

Recipes for Ethical Eating

To help you find exciting and delicious alternatives to red meat, we've pulled together a few great non-meat recipes from Entrée to Judaism: A Culinary Exploration of the Jewish Diaspora and Chocolate Chip Challah and Other Twists on the Jewish Holiday, two wonderful cookbooks published by the URJ Press. The Chocolate Chip Challah is a cookbook for families, and the recipes are designed for cooking with children. We even included a few of Rabbi Yoffie's favorites!

recipesfinal.pdf (3.27 mb)


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