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September 16, 2014 | 21st Elul 5774

Rosh HaShanah

Suggested Rosh HaShanah reading from The Sacred Table: Creating a Jewish Food Ethic
  • As we think about being inscribed in the Book of Life, let us reflect on healthy eating. Read "Real Life/Real Food: Redefining Healthy Eating For Life" by Julie Pelc Adler (page 373)
  • This New Year, let us deepen our sense of appreciation for our food. Read "Let All Who Are Hungry Come and Eat: Food Ethics, Tzedakah, and How We Celebrate" by Neal Gold (page 379)
  • While picking apples this fall let us consider the steps it takes for our food to reach our tables. Read "Connecting Locally: Jumping Off the Production Line" by Batsheva Appel (page 173)

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