As we think about being inscribed in
the Book of Life, let us reflect on healthy eating. Read "Real Life/Real Food:
Redefining Healthy Eating For Life" by Julie Pelc Adler (page 373)
This New Year, let us deepen our sense
of appreciation for our food. Read "Let All Who Are Hungry Come and Eat: Food
Ethics, Tzedakah, and How We
Celebrate" by Neal Gold (page 379)
While picking apples this fall let us
consider the steps it takes for our food to reach our tables. Read "Connecting
Locally: Jumping Off the Production Line" by Batsheva Appel (page 173)
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