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October 22, 2014 | 28th Tishrei 5775

Sukkot

Suggested Sukkot reading from The Sacred Table: Creating a Jewish Food Ethic
  • As we study how to prepare a Sukkah, let us also reflect on how we prepare our food. Read "Food Preparation as a Holy Act: Hafrashat Challah" by Ruth Abusch-Magder (page 405)
  • Before raising a wine glass in the sukkah, be sure to check out "Wine: Our Symbol of Joy" by Terie Z. Lande and Oren Postrel (page 335)

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