Growing up, I struggled with the impression that being a Reform Jew meant that we did less. Fewer mitzvot, shorter holiday observance, and less time spent in Jewish education. It was a stigma that I carried with me as I wrestled with and contemplated my own Jewish identity. This lead me to a realm of experimentation with halachah (Jewish law) – pushing and pulling my ‘red lines’ as I grew and learned more. Today, as many of us are busy preparing for Passover, I find myself less occupied by the meticulous aspect of the holiday’s demanded mitzvot, but searching instead for ways to supplement the narrative and to find meaning in a modern context. I commend those who find deep meaning in cleaning out their kitchens and sterilizing their homes, making sure that all leavening ceases at the 18-minute mark and [in the Ashkenazi tradition] nothing that could resemble wheat flour – such as legumes – will be consumed during Passover. However, I would like to offer an additional perspective on Passover by suggesting some meaningful ways to supplement the seder.