Growing up in the Reform community in the US in the 50s and 60s, I remember the constant discussions of the Chanukah-Christmas dilemma. Was it possible to disengage Chanukah from the seasonal linkage to Christmas, and keep it somehow true to its roots? Or was it doomed to be "the Jewish answer to Christmas," which increasingly meant an orgy of shopping and materialism?
When I first heard the term “Thanksgivukkah”—the convergence of Chanukah and Thanksgiving—and that it was happening this year, I must admit that I became a little anxious because it brought back some of my interfaith marriage insecurities that I thought were long gone.
Our rabbis taught: When Adam saw the days getting shorter, he said, "Woe is me, perhaps because of my sin, the world around me is being darkened and returning to chaos; this is my punishment from heaven!" So he began an eight day fast.
In 1974 in Philadelphia, a small menorah was lit in front of Independence Hall, home to the iconic Liberty Bell. The menorah was crude and made of wood. Five people attended what is now considered to be the first Chabad-Lubavitch public-menorah lighting.
Eileh Azkara (These I Remember) is the lament that recounts the martyrdom of ten rabbis during the Roman brutality of 2000 years ago.
Every day is Labor Day. Jewish tradition expounds the importance of work and those who do it. Even God worked for six days and then rested on Shabbat. The Jewish vision of the messianic era is not an age of idleness, but rather one in which swords become plowshares.
The challenges and contradictions of being a Jew in America are never more obvious than in the month of December. Christmas is unavoidable from before Thanksgiving until well after New Year's. Every year, I wonder how much I should participate in the hoopla.
As you’ve undoubtedly heard, the Jewish calendar and the secular calendar offer a strange convergence in the United States this year as Hanukkah and Thanksgiving coincide. The Jewish media has been full of humorous articles about combined menus (like this one from Jewish cooking expert Tina Wasserman) featuring foods like latkes with cranberry sauce, and the term “Thanksgivukkah” has been coined to describe the merged holiday.