A wealth of books, music, and on-line articles are now available to help families through the flurry of getting ready for the High Holy Days season.
As a kid, Shabbat meant brisket. I loved that. Every once in a while, my mother would get inspired and feel the need to… cook? No, she always cooked in those days. It wasn't until many years later that dinner was more likely to be ordered than made.
This week’s Torah portion, B’haalot’cha, begins with the instructions for the lifting up of “the lamps,” haneirot, to illuminate the Tabernacle. The initial letter of the word, “lamp,” neir, is nun.