As a kid, Shabbat meant brisket. I loved that. Every once in a while, my mother would get inspired and feel the need to… cook? No, she always cooked in those days. It wasn't until many years later that dinner was more likely to be ordered than made.
We took advantage of our empty nest status to take a week-long trip to Spain this month, the first time in almost 20 years that we could travel at a time when schools weren’t on vacation.
This week’s Torah portion, B’haalot’cha, begins with the instructions for the lifting up of “the lamps,” haneirot, to illuminate the Tabernacle. The initial letter of the word, “lamp,” neir, is nun.