As a kid, Shabbat meant brisket. I loved that. Every once in a while, my mother would get inspired and feel the need to… cook? No, she always cooked in those days. It wasn't until many years later that dinner was more likely to be ordered than made.
Learn how one congregation with geographically dispersed members maximized its reach in a world with increasing competition for people’s time and energy.
This week’s Torah portion, B’haalot’cha, begins with the instructions for the lifting up of “the lamps,” haneirot, to illuminate the Tabernacle. The initial letter of the word, “lamp,” neir, is nun.