Growing up in the Reform community in the US in the 50s and 60s, I remember the constant discussions of the Chanukah-Christmas dilemma. Was it possible to disengage Chanukah from the seasonal linkage to Christmas, and keep it somehow true to its roots? Or was it doomed to be "the Jewish answer to Christmas," which increasingly meant an orgy of shopping and materialism?
When I first heard the term “Thanksgivukkah”—the convergence of Chanukah and Thanksgiving—and that it was happening this year, I must admit that I became a little anxious because it brought back some of my interfaith marriage insecurities that I thought were long gone.
Eileh Azkara (These I Remember) is the lament that recounts the martyrdom of ten rabbis during the Roman brutality of 2000 years ago.
Every day is Labor Day. Jewish tradition expounds the importance of work and those who do it. Even God worked for six days and then rested on Shabbat. The Jewish vision of the messianic era is not an age of idleness, but rather one in which swords become plowshares.
As a kid, Shabbat meant brisket. I loved that. Every once in a while, my mother would get inspired and feel the need to… cook? No, she always cooked in those days. It wasn't until many years later that dinner was more likely to be ordered than made.
As you’ve undoubtedly heard, the Jewish calendar and the secular calendar offer a strange convergence in the United States this year as Hanukkah and Thanksgiving coincide. The Jewish media has been full of humorous articles about combined menus (like this one from Jewish cooking expert Tina Wasserman) featuring foods like latkes with cranberry sauce, and the term “Thanksgivukkah” has been coined to describe the merged holiday.